We know that deciding which knife is best suited for your needs can be stressful. This guide is meant to be a tool to help you decide exactly what you need to make your next cooking experience as effortless as possible.
The 8" Chef Knife
Our most popular Knife. An all-purpose blade ideal for a wide variety of cutting tasks. If you only need one knife in your home, our 8" Chef Knife is an essential for every kitchen. This knife is sharp enough to cut through the toughest of meat and slice vegetables like butter. The wide blade keeps knuckles off the cutting board and is extra handy when transferring chopped ingredients around the kitchen. With its' curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce an extremely fine mince.
The 7.5" Santoku Knife
Our personal favorite. This knife provides the strength and durability of the 8" Chef Knife but with a slightly lighter weight design, giving you a more controlled and precise cut. Ideal for mincing, chopping and slicing fruits and vegetables.
The 8" Kiritsuke Knife
This amazing knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife.
The 8" Bread Knife
Designed for slicing bread, cakes, pastries and larger fruits with even the toughest skin. Perfectly slices through any loaf of bread in seconds. Saw through your toughest crusts without crushing the tender bread within.
The 8" Carving Knife
The Precision Knife, whether you want to carve paper-thin or thick and juicy slices or meat or poultry. Our razor thin blade gives a clean and precise cut, keeping more of the juices and flavor trapped in the meat. The longer blade makes precise slices with a single stroke, while the pointed narrow tip cuts meat away from the bone with ease.
The 7" Cleaver Knife
Ideally used as a butcher knife intended for cutting through tough bones. The knife's broad side is also great for crushing ingredients such as garlic. Use it for everything such as separating spare ribs, chopping beef, and cutting chicken. The back of the blade is great for tenderizing meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobsters as well.
The 6" Boning Knife
This powerful knife comes with a slender and curved blade, enabling you to pierce the flesh of poultry, fish and beef effortlessly. The curved shape also helps you easily follow the contour of bones precisely. Perfect for cutting meat away from bones and joints from meat and fish.
The 5" Santoku Knife
A smaller version of our favorite 7.5" Santoku Knife. This blade gives you the precision cut of our larger knife, but especially great on smaller and softer ingredients. Perfect for slicing and chopping fruits and vegetables.
The 5" Utility Knife
This Knife is a great multi-purpose knife. Small enough for peeling and paring and large enough to slice small fruits and vegetables. Because of the narrow blade, it doubles as a small boning knife. The weight of the bolster in combination with the blade makes this an extremely well balanced knife. Cut through most foods effortlessly.
The 3.5" Paring Knife
This is a straight-edge multi-functional knife that's useful in every kitchen. Due to its size, the paring knife is a good tool for any food that requires attention to detail. Perfect for peeling and paring ingredients.